Red Cayenne White Bean Dip

Ingredients:

• 1 can white cannellini beans
• juice and zest from 1 lime or lemon
• 1 garlic clove, minced
• 1 bunch fresh cilantro chopped plus more for top
• 1 small bunch of purple baby basil for top (optional)
• salt and pepper
• ¼ cup Red Cayenne Olive Oil plus more to drizzle

Instructions: 

1. In a food processor place all ingredients and pulse until a dip consistency is achieved.
2. Place in a serving bowl and drizzle with additional Red Cayenne Olive Oil and chopped cilantro.