Pink Himalayan: This full flavoured mineral salt is harvested from ancient deposits in the Himalayas. It can be used with everything. $6
Pacific Blue Flake Sea Salt: An all-natural kosher flake sea salt made from the clear waters of the Pacific Ocean. It is the best finishing salt we have. $6
Lime Fresco: An ever-popular flavour note and as versatile as fresh limes, this gourmet salt adds a tangy zest to any cuisine, especially Thai, Mexican, Southwestern and Middle Eastern. $6
Applewood Smoked: This sweet and smoky salt can be used on roasted vegetables or any protein to liven up the flavour. It is also wonderful on cookies and desserts. $6
Alderwood Smoked: This salt delivers a deep smokey flavour on and off the BBQ. Try it on salmon, roast vegetables, and baked potatoes. $6
Black Lava: Salty, dark, and delicious; especially on white fish, scallops, cream soups, and sauces. It can also be used as a topper for white chocolate desserts. $6
Black Truffle Salt: This decadent pungent Black Truffle Salt will make anything taste better. Eggs, french fries, pasta, beef, popcorn, and fresh tomatoes. $10