Himalayan Pink: Full-flavored, all-natural mineral salt harvested from ancient deposits in the Himalayas. Use with everything. $6
Jalapeno: An all-natural combination of spicy jalapeño peppers and pure sea salt. Incredible with chicken, corn, and soups. $6
Lime Fresco: Tangy lime adds a refreshing finish to everything from fish to margaritas. $6
Vintage Merlot: This sea salt is a natural match with red meats and a beautiful garnish for scallops. $6
Applewood Smoked: These light flakes incorporate nicely into rubs and also provide a delicious salty & smoky flavour to finish veggies and soups. $6
Smoked Serrano: Slightly piquant this salt can be used for roasted vegetables, seafood, meats, and as a bread dipper with olive oil. $6
Black Lava: Salty and dark, this is delicious on white fish, cream soups, and sauces, even as a topper for white chocolate desserts. $6
Alderwood Smoked: Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Add a natural smokiness to cream soups, rubs, and proteins. $6
Black Truffle: Italian black truffle has a distinctive, earthy flavor. Sprinkle on french fries, popcorn, and pastas. $10
Porcini Mushroom: An earthy, deep, and delicious salt that works well with beef, pasta, and bread. $10
Venom HOT: Trinidad Scorpion Peppers are used to make this inferno of a salt. Perfect for grilling, creamy mac and cheese, chicken wings, and chilli. $ 10