Hojiblanca Single Estate Olive Oil (Spain): Polyphenol 156: Silver Medal New York International Olive Oil Competition

This Hojiblanca has an intense green aroma and beautiful herbaceous flavours.  It has a wonderful complex flavour profile including grass, green banana, green tea, mint, nettle and black pepper.  This oil has a strong pungency and fruitiness.  It is extremely fresh tasting and bursts with a spicy clean aftertaste.
Country: Spain
Strength: Mild
Polyphenol: 156