Hojiblanca (Spain): Polyphenol 156: Silver Medal New York International Olive Oil Competition
This Hojiblanca has an intense green aroma and beautiful herbaceous flavours. It has a wonderful complex flavour profile including grass, green banana, green tea, mint, nettle and black pepper. This oil has a strong pungency and fruitiness. It is extremely fresh tasting and bursts with a spicy clean aftertaste.