Nocellara del Belice Single Estate Olive Oil (Sicily)

L.A. International Competition Silver Medal Winner  This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...

This perfectly balanced and robust Extra Virgin Olive Oil is both bitter and grassy. With notes of green fennel and radicchio, this herbaceous oil is delicious as a finishing oil or can be used to cook, marinade or roast with! Country: CaliforniaStrength: Robust Polyphenol: 452

The olive oil's wonderful aroma is spicy, herbaceous and very floral. The flavour is really complex – both ripe and green – with buttery, tropical, nutty, and ripe apple notes as well as green apple, mint, and cinnamon herbal characteristics. Country: Spain Strength: Mild Polyphenol: 284

This Blanqueta Single Estate Olive Oil has a fantastic, floral aroma that follows through in flavour with some ripe character, but it is dominated by herbaceous spiciness. The strong green apple and black pepper flavours highlight a complexity of various green characteristics.   Country: Spain S...