Picual Extra Virgin Olive Oil (Spain)

L.A. International Competition Silver Medal Winner  This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...

This perfectly balanced and robust Extra Virgin Olive Oil is both bitter and grassy. With notes of green fennel and radicchio, this herbaceous oil is delicious as a finishing oil or can be used to cook, marinade or roast with! Country: CaliforniaStrength: Robust Polyphenol: 452

This early-harvest, green oil from Chile is very fresh with strong spicy fruitiness, bitterness, and nice pungency. It has very few ripe fruit characteristics, but many complex green flavors of artichoke, green banana, mint, and cinnamon with a strong, spicy, black pepper finish. Counrty: ChileSt...

Tomato pulp and green herbaceous notes round out the flavour with notable low bitterness and complimentary notes of green apple and fresh wood followed by a pungent and persistent finish only the best early crush cultivars possess.  Counrty: SpainStrength: MediumPolyphenal: 473