Green Apple White Balsamic


Bursting with the tart acidity of gravenstein apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula.  We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!! 

Pair With:
Persian Lime Infused Olive Oil
Lemon Infused Olive Oil