Our Pesto Infused Extra Virgin Olive Oil is bursting with the flavours of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta, drizzled on a homemade focaccia, white pizza, caprese salad, grilled eggplant, or bread dipping. Be sure to pair with Traditional 18 Year Style, White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free.
Sicilian Lemon White Balsamic Vinegar
Traditional Balsamic Vinegar