Black Truffle Oil


This late fall, early winter truffle is used in the making of this savoury oil. A ‘tea method’ is utilized which steps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are used in its production. Delicious in cream based soups, risotto or mashed potatoes.