Ascolano Single Estate Olive Oil (California)
A traditional table olive oil from Italy, that in California is most often made into a unique oil; this is one of the best ever. It has a wonderful floral aroma and an intense peach-apricot-like taste with some nuttiness and butteriness too. It is very fresh, crisp, and zingy because of the green, herbaceous undertone qualities, which gives it a nice, teasing pungency. It is very fresh and the balance is perfect.