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Ascolano Single Estate Olive Oil (California)


A traditional table olive oil from Italy, that in California is most often made into a unique oil; this is one of the best ever. It has a wonderful floral aroma and an intense peach-apricot-like taste with some nuttiness and butteriness too. It is very fresh, crisp, and zingy because of the green, herbaceous undertone qualities, which gives it a nice, teasing pungency. It is very fresh and the balance is perfect.

Country: California

Strength: Mild

Polyphenol: 133

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