Arbosana Single Estate Olive Oil (Chile)

L.A. International Competition Silver Medal Winner  This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...

L.A. International Competition Gold Medal Winner This early-harvest Hojiblanca oil has all of the complex herbal flavours that are characteristic of the variety. The aroma is a wonderful combination of mixed flowers and culinary herbs.  Country: SpainStrength: Mild...

L.A. International Competition Silver Medal Winner  Varietals: Minerva, Cerasuola, Frantoio, Ladoella, and Maurino. This delicious, robust oil is very fruity and perfectly balanced with strong bitterness and pungency that really gives it a spicy punch. The strong floral aroma is wonderfully fruit...

Favolosa is a newer olive variety developed from a breeding program in Italy. This one was harvested early when the fruit was just turning color from green to purple, that is why it is quite bitter; it is also very fruity and moderately pungent. The aroma is nicely floral. It has mostly leafy gre...