Arbosana Single Estate Olive Oil (Chile)

L.A. International Competition Silver Medal Winner  This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...

This is a classic, well-made, early harvest Koroneiki olive oil. It has a nice strong floral and herbal aroma. The oil is very well balanced between fruitiness, bitterness, and pungency. It is quite complex with a mix of some ripe fruit, but mostly green fruit herbaceousness with both ripe banan...

L.A. International Competition Silver Medal Winner  Varietals: Minerva, Cerasuola, Frantoio, Ladoella, and Maurino. This delicious, robust oil is very fruity and perfectly balanced with strong bitterness and pungency that really gives it a spicy punch. The strong floral aroma is wonderfully fruit...

L.A. International Competition Gold Medal Winner This early-harvest Hojiblanca oil has all of the complex herbal flavours that are characteristic of the variety. The aroma is a wonderful combination of mixed flowers and culinary herbs.  Country: SpainStrength: Mild...