Dark Toasted Sesame Oil

This late fall, early winter truffle is used in the making of this savoury oil. A ‘tea method’ is utilized which steps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are us...

A connoisseur’s olive oil. If you like the flavour and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakeable intense white truffle flavour. Makes a great finishing oil for man...

Our handcrafted, Roasted Walnut Oil is made in Saumur, France. Slowly roasted to perfection, then expeller pressed and lightly filtered, this oil strictly follows 150 year old traditional methods. It adds a rich walnut taste to salad dressings, pasta, grilled meats, fresh baked pastries and is pe...

This oil is an all natural expeller pressed unrefined oil for cooking, flavouring or finishing. It is made from the first pressing of non-GMO butternut squash seeds harvested and sourced from a produce farm in central New York State. The seeds are roasted and pressed by WholeHeartFoods in the Fin...