Criolla Single Estate Olive Oil (Peru): Polyphenol 688

This beautiful fresh olive oil is from an historical variety in Peru called Criolla.  These olives were harvested at perfect maturity creating an extremely complex oil. It has aromas of fresh tropical fruit. The balance is perfect with some bitterness, significant pungency, and strong fruitiness. 
This oil has many ripe and green fruit flavours. It is nutty, buttery, tropical, and citrusy – along with herbal flavours of green apple, artichoke, mint, cinnamon, and black pepper.  The finish is very fresh and lingering.
Perfect for finishing, roasting, cooking, pasta, and bread!
Country: Peru

Strength: Robust

Polyphenol: 688