Frantoio Single Estate Olive Oil (Chile)
$15.00
This is a wonderful, robust oil that just zings with spicy freshness. It is a very well made Frantoio oil that typically has more pungency than bitterness and intense fruitiness. It overwhelms the mouth with complex herbaceous flavors of fresh cut grass, green apple, mint, cinnamon and especially black pepper.
Country: Chile
Strength: Medium
Polyphenol: 359
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Picual Extra Virgin Olive Oil (Spain)
$15.00
L.A. International Competition Gold Medal Winner
This mostly fruity and pungent, less bitter oil is alive with green herbaceous notes, mint, black pepper and sweet sensations of green apple. Absolutely world-class and spectacular.
Country: SpainStrength: Medium
P...
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Picholine Single Estate Olive Oil (California)
$15.00
L.A. International Competition Silver Medal Winner
This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...
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Favolosa Single Estate Olive Oil (California)
$15.00
This perfectly balanced and robust Extra Virgin Olive Oil is both bitter and grassy. With notes of green fennel and radicchio, this herbaceous oil is delicious as a finishing oil or can be used to cook, marinade or roast with!
Country: CaliforniaStrength: Robust
Polyphenol: 452
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Arbosana Single Estate Olive Oil (Chile)
$15.00
This early-harvest, green oil from Chile is very fresh with strong spicy fruitiness, bitterness, and nice pungency. It has very few ripe fruit characteristics, but many complex green flavors of artichoke, green banana, mint, and cinnamon with a strong, spicy, black pepper finish.
Counrty: ChileSt...
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