Arbequina Marquesa Single Estate Olive Oil (Spain)

L.A. International Competition Gold Medal Winner This is a delicate to medium intensity Nocellara that is typical of the region and variety. The dominant flavours are green, herbaceous fruitiness of fresh-cut grass, mint, cinnamon, and black pepper.  Country: Sici...

L.A. International Competition Silver Medal Winner  This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...

This perfectly balanced and robust Extra Virgin Olive Oil is both bitter and grassy. With notes of green fennel and radicchio, this herbaceous oil is delicious as a finishing oil or can be used to cook, marinade or roast with! Country: CaliforniaStrength: Robust Polyphenol: 452

This Blanqueta Single Estate Olive Oil has a fantastic, floral aroma that follows through in flavour with some ripe character, but it is dominated by herbaceous spiciness. The strong green apple and black pepper flavours highlight a complexity of various green characteristics.   Country: Spain S...