Aged for 18 years in chestnut, oak, mulberry and ash barrels, this balsamic is exceedingly rich, complex and dense. This multipurpose balsamic complements any dish as a vinaigrette, glaze or marinade. Try drizzling over ice cream or fresh fruit and berries! This balsamic vinegar pairs nicely with any In/Fused Olive Oil or any Extra Virgin Olive Oil.
Pair With:
Tuscan Herb Infused Olive Oil
Basil Infused Olive Oil