This is an early harvest extra virgin olive oil. It has beautiful aromatic notes of olive leaf, green grass, artichoke, as well as its subtle hints of tomato.
Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is balanced and clean with flavours of bitter artichoke, green almond, and a pleasant spicy finish.
This is absolute perfection for perfection for cooking eggs, starting sauces; and drizzling over fish, lamb, beef, pasta, and bread. Think focaccia perfection!
Country: Italy
Strength: Robust
Polyphenol: 554