Spiced Maple, Honey, and Lemon Baked Peaches

 Ingredients:

•  2 large peaches, sliced
• 1/4 cup of raw honey
• 1/4 cup of Maple Balsamic
• 1/4 cup of Sicilian Lemon White Balsamic
• 1 star anise
• 1 piece of cinnamon (or 1/4 tsp ground)
• 1- 1” cube of ginger, sliced
• a few fresh raspberries

Instructions:

1. Preheat the oven to 350 Degrees F.
2. Place the honey, Maple Balsamic, Sicilian Lemon Balsamic, star anise, cinnamon and ginger in a small pot and bring to a simmer for 2 minutes.
3. Take the pot off the heat. Let the pot sit for 10 minutes.
4. Put the peach slices in the pot and toss to coat.
5. Place peaches on a non stick cookie sheet and bake for 10-15 mins. 
6. Let cool and serve topped with raspberries and ice cream or vanilla yogurt, and drizzle any left over syrup over the top.

Note: you may grill the peaches instead of baking them!