Dark Blueberry Balsamic Pancake Syrup

Ingredients:

• 1 cup Blueberry Dark Balsamic
• 2 Cups fresh blueberries
• 2 Peaches, cut into wedges
• 1 tsp Brown sugar
• 1 tsp Cinnamon
• 1 tsp. Fresh lemon zest
• Splash of water

Instructions:

1. Place all ingredients in a small pot. Turn heat on low and simmer until thickened.
2. Use in place of maple syrup (this syrup can be made with any dark balsamic and any fruit).