Organic Picual Single Estate Olive Oil (Spain)
The most common varietal grown for olive oil production, this Extra Virgin Olive Oil starts with tropical fruit notes on the palate. As you continue to taste this oil, you will notice a dandelion pang of bitterness, which then ends with a radish heat with sweet almond nuttiness. This is a wonderful finishing oil to stand alone drizzled over grilled fish or warm salads of legumes and vegetables. Perfect as a base for stews and sauces!