Koroneiki Single Estate Olive Oil (Chile)
$16.00
This is a classic, well-made, early harvest Koroneiki olive oil. It has a nice strong floral and herbal aroma. The oil is very well balanced between fruitiness, bitterness, and pungency. It is quite complex with a mix of some ripe fruit, but mostly green fruit herbaceousness with both ripe banana and green banana flavours. It tastes very fresh.
Country: Chile
Strength: Medium
Polyphenol: 303
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Nocellara del Belice Single Estate Olive Oil (Sicily)
$16.00
L.A. International Competition Gold Medal Winner
This is a delicate to medium intensity Nocellara that is typical of the region and variety. The dominant flavours are green, herbaceous fruitiness of fresh-cut grass, mint, cinnamon, and black pepper.
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Picholine Single Estate Olive Oil (California)
$16.00
L.A. International Competition Silver Medal Winner
This is very unique oil made from the French Picholine olive variety grown in cool, coastal California. It is quite bitter, but is also very fruity and pungent, so the balance is good. It has a nice mix of nutty in general, almond specifically, ...
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Picual Single Estate Olive Oil (Spain)
$16.00
L.A. International Competition Gold Medal Winner
This mostly fruity and pungent, less bitter oil is alive with green herbaceous notes, mint, black pepper and sweet sensations of green apple. Absolutely world-class and spectacular.
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Blanqueta Bio (Organic) Single Estate Olive Oil (Spain)
$16.00
This Blanqueta Single Estate Olive Oil has a fantastic, floral aroma that follows through in flavour with some ripe character, but it is dominated by herbaceous spiciness. The strong green apple and black pepper flavours highlight a complexity of various green characteristics.
Country: Spain
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