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Hojiblanca Extra Virgin Olive Oil (Australia)


Named for the white underside of the trees that this olive grows on, the Hojiblanca varietal is popular all over the world. Green and grassy, this oil is the perfect balance of complex flavours. With a strong pepper finish, this oil is sure to complement meats, greens, and fresh tomatoes! 

Filled with notes of stone fruit, apple and a hint of banana, it is the perfect oil for creamy hollandaise sauce, cakes and baking.

Country: Australia
Strength: Medium
Polyphenol: 295

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