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Herbes de Provence Infused Olive Oil


This classic herb blend complements salad, poultry and roasted potatoes. With notes of thyme and bay leaf; use as a turkey rub or in aioli. Pair with our 18 Year-Old Traditional Balsamic for a classic bread-dipping duo. Pair With:18 Year-Old Traditional Balsamic VinegarTangerine Dark Balsamic
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