Aged for a minimum of 12 years, our Balsamic Vinegars are derived from Modena, Italy. We offer both white and dark Balsamic Vinegars, allowing for a wide range of flavours and products! The oldest Balsamic Vinegar at The Unrefined Olive is our 18 year-old Traditional Balsamic - a staple in the kitchen!
This classic balsamic brightens any salad. Perfect marinade for pork, salmon, and oven roasted carrots, squash or sweet potato. Drizzle over fresh fruit, and over breakfast favourites like pancakes! Pair With:Blood Orange Infused Olive OilHarissa Infused Olive OilMore Details →