Aged for a minimum of 12 years, our Balsamic Vinegars are derived from Modena, Italy. We offer both white and dark Balsamic Vinegars, allowing for a wide range of flavours and products! The oldest Balsamic Vinegar at The Unrefined Olive is our 18 year-old Traditional Balsamic - a staple in the kitchen!
This classic and bright balsamic is exceedingly versatile! Use as a marinade for meats, seafood and grilled vegetables. Delicious as part of a citrus vinaigrette for mixed greens and fruit salad. Pair with our Wild Fernleaf and Dill-Infused Olive Oil for classic side dishes like potato salad. Add...More Details →