Aged for a minimum of 12 years, our Balsamic Vinegars are derived from Modena, Italy. We offer both white and dark Balsamic Vinegars, allowing for a wide range of flavours and products! The oldest Balsamic Vinegar at The Unrefined Olive is our 18 year-old Traditional Balsamic - a staple in the kitchen!
This classic balsamic pairs well with poultry and pork. Use it in marinades and for roasting root vegetables. It can be taken in a fruity fresh or savoury direction! Pair With:Persian Lime Infused Olive OilCilantro and Roasted Onion Infused Olive OilMore Details →