Aged for a minimum of 12 years, our Balsamic Vinegars are derived from Modena, Italy. We offer both white and dark Balsamic Vinegars, allowing for a wide range of flavours and products! The oldest Balsamic Vinegar at The Unrefined Olive is our 18 year-old Traditional Balsamic - a staple in the kitchen!
This rich balsamic is a classic choice for salads and marinades. Use it with pork tenderloin or roasting butternut squash, carrots or brussels sprouts. Delicious over mixed greens with blue cheese and walnuts. Pair With:Blood Orange Infused Olive OilEureka Lemon Infused Olive OilMore Details →
Made with Italian apple purée, white balsamic vinegar and a splash of barrel-aged apple cider vinegar, this crisp balsamic is delicious in an arugula salad, Asian coleslaw or as a marinade for shrimp or scallops! Pair With:Persian Lime Infused Olive OilLemon Infused Olive OilMore Details →