Hojiblanca Single Estate Olive Oil (Spain): Polyphenol 457

This robust-intensity Hojiblanca has a complex, leafy, herbaceous aroma and balanced flavours; typical of early-harvested Hojiblanca. The taste is predominantly herbal and leafy nettle with green tea, mint, and black pepper notes. The finish is delightful and lingering. This oil is fresh, fruity, bitter, and pungent and the balance is perfect.

This is an absolute customer favourite!