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¼ cup Cilantro and Roasted Onion Olive Oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, shredded
1 head of cauliflower, chopped into small bite sized pieces
1 large can of chick peas, drained and rinsed (or two small cans)
2 Tbsp. chili powder
1 tsp cumin
1 Tbsp. Red cayenne Olive oil (optional)
1 cup tomato puree
2-3 cups veggie broth
salt and pepper
2-3 Tbsp. Honey Habanero Vinegar
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Note: This recipe is a great freezer meal idea, or make ahead meal to store in the fridge for the week.
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Note: You may add 1 cup white beans for more protein.
Serve on basmati rice with naan bread.
Drizzle with additional Harissa Olive Oil.
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Chicken Stir-fry -
Optional: thinly sliced Thai chili for a kick of heat!
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Marinara Sauce:
Chicken:
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Serve alongside your favourite pasta or roasted potatoes.
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Serve on top of your favourite grain and drizzle with Sicilian Lemon White Balsamic.
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Barbecue Sauce:
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Toss with your favourite pasta, or for a special treat, use as a “sloppy Joe” filling between two slices of your favourite bread!
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Serve warm.
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Option: Drizzle with dark Fig Balsamic.
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